Ingredients of Aloo Paratha :
For Dough :
How to make :
To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain.
Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.
Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas.
Press very lightly so that the mixture does not come out. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter.
Serve piping hot with chilled yoghurt or pickle.
Source : .timesofindia.com