Chena payasam is a tasty and simple payasam recipe, made with green bengal gram, jaggery and nuts.
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Green bengal gram | 1/2 | Cup |
| Ghee | 2 | Tablespoons |
| Cashew nuts | 10 | Grams |
| Raisins | 10 | Grams |
| Chironji | 10 | Grams |
| Pressed rice | 1/2 | Cup |
| Milk | 1/2 | Cup |
| Cardamom powder | 1/4 | Teaspoons |
| Jaggery | 1/2 | Cup |
| Sugar | 1 | 0 |
Directions
Soak the green bengal gram overnight and boil it. Heat ghee in a pan and add cashew nuts, raisins,Chironji, saute it and add pressed rice, boiled green bengal gram saute it for a minute then add milk, cardamom powder, boil it till the poha is soft. After 5 minutes add jaggery, sugar, cook it for 2 minutes, in a slow flame. Serve hot.
